My everyday cooking, Thai and asian recipes, cooking tips and more.
Monday, December 1, 2008
Basil ground pork with duck eggs.
From the last post. I have shown you how to make stir fry basil with beef. This one is no different, except that I put it on top of preserved duck eggs. I know that some of you might not know what kind of egg is it. This one is not particularly salty or sweet. It is just a different taste of egg, in my opinion. (A little bit smell too, ha ha)
This time, to make it more special, I fried some basil leaves and put it on top to get some contrast in texture of the food. I added more chili to give some it some hint to compliment with the eggs. Try this one and see if you like it;)
Just follow the pictures. You know how to make it already!