Moo Yang (Grilled Marinated Pork Chop)

หมูย่าง

This is my favorite. It's easy and very delicious. My husband is good at grilling and he has done an excellent job! :D

Marinate the pork chop : Marinate for at least 30 minutes.

Grind these ingredients together with mortar and a pestel or in a food processor >>
A few cloves of garlic ( peeled ), a few of coriander roots, and 1 tea spoon of white pepper corn.

Mix with : 1 table spoon of oyster sauce
1 table spoon of soy sauce or fish sauce
1 tea spoon of sugar

Increase the amount of each ingredients as you need to marinate all the pork chop that you want to grill. This recipe can marinate 1-2 pieces of pork chop. (1 cm thick)

Dipping Sauce Hot and sour!

Combine these together in a cup:

Chopped green onion (as much as you like)
Diced tomato (as much as you like)
Lime juice 3 table spoon
Fish sauce 3 table spoon
Sugar 2 tea spoon
Dry chili powder (if like hot)
Roasted rice powder (as much as you like) : make this by roast uncooked rice in the pan at low heat until golden brown. Grind it finely and keep the rest in a container for future use. I like the sauce with roasted rice because it smells so good when eating together with the pork chop.
Garnish with coriander leaves

Grill and Enjoy!