My everyday cooking, Thai and asian recipes, cooking tips and more.
Tuesday, August 19, 2008
This is my favorite cookie when I was a child. It is hard to find in my hometown because my province has a lot of seafood but not bakery or dry goods.( it was like...10 years ago ) So, whenever our family to another province in Thailand, my dad always buy me a big pack of these cookies :). I loved it.
All purpose flour 1 cup Icing powder 1/2 cup vegetable oil 2 Table spoon A pinch of salt A pinch of baking soda Crushed cashew nuts 1/4 cup 1 egg
Let's make it : 1. Prepare your tools. 2. Sift all dry ingredients together in a bowl. Add crushed cashew.
3. Pour oil into the bowl and mix it to form a dough if it's too dry, add more oil a little at a time. Don't knead it. Just mix it with your fingers gently like making pie crust. 4. Rest the dough for 5 minutes. Prepare the baking sheet.
5. Roll the dough 1 cm thick and cut into shapes. Put on baking sheet and decorate with cashew nuts if liked. Beat the egg and brush over each cookie a few coats. Bake for 10-15 minutes until golden yellow.